Los Angeles International Wine Competition 2018 Bronze Medal Award Winner.

Our Chardonnay is associated with crisp acidity and fresh stone-fruit flavors, and this is no exception. Opening with aromas of pineapple, lemon, with a creamy full body complemented by fresh, bright acidity leading to notes of buttered pecan, vanilla, and green apple. This Chardonnay is a medium body wine with an excellent balance and true to character for Chardonnay made in a traditional California style. 

Made in 40% new French oak barrels for 12 months. Pairs nicely with light cheeses, cured meats, fish, pork and chicken.